This week we continue discussing popular wellness pitfalls around food. Are we conscientious objectors to poisoning ourselves with toxic chemicals or are we snobby jerks who cannot receive a meal with gladness? There’s a major difference! 

In this episode we also deep dive a bit more into the practical outworking of the principles that we discussed in part one regarding how to eat, including some more discussion of why we focus on certain things in our diet as opposed to others. Join us!